La Cucina Italiana - November 2025

Issue #11 - November 2025

This edition is curated by chef Giancarlo Perbellini from Verona.

This Italian monthly food magazine celebrates the richness and warmth of Italian cuisine, making it ideal for readers who love to cook and entertain. It features in-depth recipes alongside quick midweek meal ideas, as well as inspiration for parties and special occasions. Dedicated product pages showcase essential kitchen appliances and stylish tableware to elevate every dining experience.